Generally diabetic patients are not recommended to take vitamin C tablets, if there is an indication, it is recommended to take under the guidance of a doctor.
Vitamin C tablets are used for the prevention of scurvy, or for the adjuvant treatment of various acute and chronic infectious diseases and purpura, and can play a role in maintaining immune function, maintaining vascular integrity, and promoting the absorption of non-heme iron.
For diabetic patients, vitamin C should be taken with caution, mainly because the instructions indicate that vitamin C interferes to some extent with the quantification of blood glucose. If indicated, it is recommended to take it under medical supervision.
In addition to diabetic patients, vitamin C tablets should also be used with caution in people with hyperoxaluria, hemochromatosis, and thalassemia. Secondly, long-term use of this product may cause oxalate stones, cysteine salt stones, and if overdosed, nausea, vomiting, headache and other adverse reactions.
When diabetic patients are not feeling well, they need to go to the hospital in time and follow the doctor’s instructions for medication.