Diabetic patients can eat rice in moderation, diabetic patients need to pay attention to the coarse and fine mix when eating rice.
Diabetic patients are not unable to eat rice, but the daily diet needs to control the total amount of rice, can not eat too much at once, because the main component of rice is starch, easy to be converted into glucose after eating, resulting in blood glucose fluctuations, so daily should not eat too much rice.
Diabetic patients usually eat rice, do not necessarily have to eat rice, you can choose brown rice, stalked rice, etc., or in the rice put some miscellaneous grains, choose coarse and fine grains mixed way, you can delay eating after the rise in blood sugar.
Diabetic patients can go to the hospital nutrition department for further consultation on dietary health.