Whether a diabetic patient is constipated or not has nothing to do with what fruits they eat. Constipation in diabetic patients may be caused by dietary habits and diabetic autonomic neuropathy, which can be treated with medication. When choosing fruits for constipated diabetic patients, it is recommended to choose fruits with low glycemic index and rich in dietary fiber.
Constipation in diabetic patients has nothing to do with what fruits they eat, but may be caused by dietary habits. Common factors for constipation include too little food intake, especially insufficient fiber and water intake. In addition, long-term poor glycemic control can cause autonomic neuropathy, resulting in alternating symptoms of diarrhea and constipation. It can be treated symptomatically by applying drugs such as methylcobalamin.
When choosing fruits for diabetic patients, it is recommended to choose fruits with a low glycemic index, which will not lead to a rapid increase in blood glucose in a short period of time and will not lead to drastic fluctuations in blood glucose after consumption; if you want to improve constipation, you have to choose fruits that are rich in dietary fiber, which will help gastrointestinal peristalsis. Fruits that meet these two requirements are kiwi, grapefruit, oranges, strawberries, cherries, apples and so on.
Diabetic patients should not eat too much fruit, otherwise it will lead to the accumulation of calories and sugar, resulting in increased blood sugar, but also increase the burden on the stomach and intestines, causing abdominal discomfort. Diabetic patients should preferably choose to eat fruit between meals, which can reduce blood sugar fluctuations.
Diabetic patients with constipation need to go to the hospital, under the guidance of the doctor reasonable diet and treatment.