Recipes for pancreatitis recovery mainly include low-fat food, light porridge, fresh vegetables and fruits. 1. Low-fat food: Because pancreatitis patients have poor ability to digest fat, but they also need to supplement fatty acids every day, but they can’t eat food with too much fat. You can choose egg white, chicken, fish, shrimp, tofu and other high-quality protein foods that contain less fat. 2. Light porridge: for example, a variety of easy-to-digest nutritious porridge, such as millet porridge, fish porridge and vegetable porridge. Because these foods are easier to digest and can also replenish nutrients, so it is favorable to the recovery of the pancreas. 3. Fresh vegetables and fruits: Fresh vegetables and fruits contain a variety of vitamins, which can replenish the nutrients needed by the patient, thus promoting the recovery of the condition. It is recommended that patients recovering from pancreatitis do not eat spicy stimulation, pickled, barbecue, fried and too greasy food that is not easy to digest and absorb, eat a light diet, eat less and more meals.