Patients with cervical spondylosis, diet should be as follows: first, patients with cervical spondylosis should eat more light diet, avoid eating greasy and too salty food, easy to digest food is an excellent choice, but also avoid eating spicy and stimulating food; second, cervical spondylosis patients with blurred vision and tearing symptoms should eat more food containing high calcium and zinc, such as eating more beans and soy products, animal liver, eggs, fish, mushrooms, asparagus, carrots and other foods; third, eat more fresh vegetables, such as bean sprouts, kelp, fungus, garlic, celery, groundnuts, winter melon, green beans, etc. fish, mushrooms, asparagus, carrots and other foods; third, eat more fresh vegetables, such as bean sprouts, kelp, fungus, garlic, celery, groundnuts, winter squash, green beans, etc. The above content is for reference only, the specific medication and treatment should be guided by the doctor’s face-to-face consultation.