Long-term eating soybean products will generally make blood uric acid elevated, but the degree of elevation due to soybean products processing methods vary.
Uric acid is the end product of purine metabolism in the body, the body’s purine mainly from food and the body’s nucleic acid degradation products, mainly through the kidneys and intestinal excretion, uric acid generation or excretion of excessive reduction can cause blood uric acid elevation.
Soy products refer to mung beans, soybeans, peas and other beans as raw materials for food, including tofu, bean curd, soy milk, soy sauce, etc., the purine content of soy products varies according to the way of processing, but most of the soy products belong to the purine food. So long-term, large amounts of soy products can make blood uric acid elevated, adverse effects on the body.
It is recommended that people with elevated blood uric acid go to a regular hospital in a timely manner to consult a professional doctor or dietician for dietary advice.