High blood uric acid can drink low purine ingredients boiled high soup, not drink seafood, meat and other high-purine ingredients boiled thick broth.
For people with high uric acid, you need to strictly limit the intake of purines in your diet to prevent excessive exogenous purine intake caused by increased uric acid levels, increasing the risk of gout.
The purine content of the soup is not high, the key is to cook the soup ingredients, if you choose tomatoes, corn, a variety of green vegetables, eggs and other low-purine foods to cook the soup, so that the soup is cooked again for a long time, the purine content will not be very high, you can eat in moderation.
And a variety of seafood, meat and other high-purine food boiled soup, meat in the purine will be dissolved in the soup, with the longer the cooking time, the purine content of the soup will be higher, so you need to control the intake of this type of soup. Therefore, you can not drink seafood, meat and other high-purine ingredients boiled thick broth.
Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.