Diabetic patients can eat sticky corn.
Sticky corn contains more dietary fiber, but also contains protein, fat, various trace elements, etc., belongs to coarse grains, so diabetic patients can eat sticky corn, the impact on blood sugar is small, and can replenish the body of the nutrients needed to maintain the normal physiological function of the human body. In addition to eating sticky corn, diabetic patients can also eat black rice porridge, green beans and other foods to ensure a balanced intake of nutrients.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, and regular monitoring of blood glucose. For more health knowledge of food, you can consult a nutritionist and consume it scientifically under the guidance of a doctor.