High blood uric acid can eat peaches, but should be eaten in moderation. For people with high blood uric acid, if the uric acid is too high, it can lead to gout, and uric acid is produced by purine metabolism, so people with high blood uric acid should pay extra attention to their diet, eat more low purine food, and limit high purine food. Usually per 100 grams of peaches in the purine content of 14mg, belong to the low purine food, so people with high blood uric acid can eat peaches, but excessive consumption of peaches may increase the calorie, sugar intake, and even lead to gastrointestinal discomfort, so you should eat peaches in moderation. It is recommended that patients with high uric acid drink more water, eat more low purine foods, limit alcohol consumption, etc., but should not consume low purine foods without restraint, and should pay attention to moderation. It is recommended that patients go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow standardized treatment and reasonable diet.