Diabetics are allowed to consume ice-sugar oranges in moderation, and it is recommended that they be eaten between meals, but their high sugar content means that diabetics should eat them sparingly or not at all when their blood glucose control is not optimal. Ice-sugar oranges are an excellent variant of sweet oranges with a sugar content of about 12%, which is more sugar than other varieties of oranges. Therefore, diabetic patients can consume them when their blood sugar is stable, but they should not consume too much of them; they should eat less or not eat them if their blood sugar level is unstable. In daily life, diabetic patients should pay attention to their diet, try to avoid the intake of fruits with high sugar content, such as jujube, durian, pineapple, etc. It is recommended that the intake time of fruits can be between two meals. Consult your physician or dietitian for specific dietary combinations.