Diabetes can eat peanut oil, but should not eat too much peanut oil. In addition, patients usually eat tomatoes, oats and other low-fat, low-sugar foods.
Diabetic patients can eat peanut oil in moderation when their blood sugar control is normal. Because 100 grams of peanut oil contains 899 kilocalories of energy, 99.9 grams of fat, 12 milligrams of calcium, 15 milligrams of phosphorus and other nutrients, patients can eat in moderation to supplement the body with nutrients. However, patients should avoid eating too much peanut oil, because peanut oil is relatively high in calories, excessive intake is not conducive to blood sugar control.
Patients with diabetes can eat tomatoes, cucumbers, bitter melon and other low-sugar fruits and vegetables, as well as oats, buckwheat and other low-fat, low-sugar coarse grains.
Although diabetic patients can eat peanut oil, but patients should control the daily intake of calories, after eating peanut oil to reduce the intake of other foods, so as to avoid excessive calorie intake. In addition, patients with diabetes need to consult a doctor in a timely manner, follow the doctor’s advice to choose the appropriate measures for treatment. And patients need to monitor blood glucose every day, appropriate physical exercise.