Due to trauma or surgery, patients with bone injuries suffer from different degrees of injury, and the course of treatment is generally long. After the injury, most of them have poor appetite and weakened digestion and absorption ability, resulting in insufficient supply of nutrients, which affects the repair of trauma. Therefore, in order to make the body tissue from injury to healing, it is not enough to use drugs or surgery, manipulation treatment, but also to give enough nutrients, according to the different periods of bone injury to give reasonable dietary care, can achieve the purpose of accelerating fracture healing, and promote the early recovery of patients. The following is a guide to the dietary regimen for orthopedic patients during surgery: 1, the day before surgery: light diet, emptying the intestines as much as possible. 2, the day of surgery: 6 hours after general anesthesia, 6 hours after lumbar anesthesia, and 6 hours after local anesthesia, you can enter a small amount of fluid or semi-liquid, light diet, avoid eating pure milk, sugar, legumes, so as not to cause or intensify abdominal distension. Such as millet porridge, rice porridge, corn porridge, noodle porridge, can be added to the appropriate amount of vegetable soup to replenish electrolytes. 3, the first 3 days after surgery: the diet is mainly light and laxative, more soup, high vitamin, high sodium, high iron, light and delicious, easy to digest food rich in collagen fiber, promote intestinal peristalsis, conducive to defecation, such as fresh vegetables, bananas, soybean products, rice porridge. The food can stimulate intestinal peristalsis, such as radish and cane sugar. Honey has a laxative effect, appropriate to drink. This period should avoid cold, spicy, greasy, fried food, to prevent heat poison congestion, unfavorable wound healing or aggravate constipation. Yogurt and other dairy products rich in lactobacillus can be added. 4.4~7 days after surgery: soft food, easy to digest, high protein and high vitamin diet. Increase meat, eggs and dairy products, eat more fresh vegetables and fruits, and the main food should be easy to digest such as steamed buns, buns, noodles and soft rice. 5.A week after surgery: After the early treatment of activating blood circulation and removing blood stasis, the pain of the affected limb is obviously reduced, but the qi and blood are not yet very harmonious and smooth, the internal organs are not yet coordinated, the fracture is not yet connected, the patient has poor food and the wound is still swollen and painful. It is advisable to use a diet that can harmonize the blood, stomach and spleen, reduce swelling and diuresis, and connect the bones and tendons, and eat a lot of protein, vitamins, phosphorus and calcium, such as milk, eggs, pork ribs, lean meat and seafood. 6, 4 weeks after surgery: after the previous treatment, recuperation, the fracture end has grown scabs, but not solid, the swelling and pain of the injury has basically disappeared, limb function has not yet fully recovered. The patient has been bedridden for a long time and is physically weak. During this period, the diet should be based on the principle of nourishing qi and blood and nourishing liver and kidney. Bone broth, chicken soup, soybean products, animal liver and kidney, fresh vegetables, fruits and other foods can be taken. Nurse recommended recipes 1, breakfast Vitamin-rich foods: fried celery, leek bean sprouts, sesame sauce cucumber, sage fruit, tomato cauliflower, fried shredded carrots, garlic eggplant Protein-rich foods: boiled eggs, marinated chicken liver Phosphorus-rich, calcium-rich foods: shredded cucumber bean curd, fried dried bean curd eight porridge, tofu brain, rice, rice porridge, rolls, steamed bread, buns, salted duck eggs, yam porridge, red date porridge, carrot rice porridge, sweet potato Corn porridge, etc. 2, Chinese food Vitamin-rich foods: fried cabbage, fried bok choy, fried cabbage, potatoes and carrots, vinegared cabbage Protein-rich foods: fish head and tofu soup, tomato and egg soup, steamed fish, fried pork liver, seaweed stew, stewed chicken with shiitake mushrooms, braised scallops Phosphorus-rich, calcium-rich foods: roasted tofu with cabbage, shrimp and nori soup, shiitake mushroom and tofu soup, tofu soup with bok choy, pork ribs soup, chicken soup with fish balls and tofu Collagen-rich Food: roasted pig’s trotters with soybeans, pork skin, rice or noodles, seaweed and egg soup 3. dinner Food rich in vitamins: stir-fried greens, spinach with vermicelli, leek and bean sprouts, stir-fried broccoli, mixed enoki mushrooms, stir-fried bean sprouts Food rich in protein: lean meat dumplings and buns, scrambled eggs with tomatoes, sliced meat and beans, stir-fried shrimp and cucumber, marinated chicken liver Food rich in phosphorus and calcium: home-made tofu, sea rice and cabbage, meat foam and tofu, corn porridge, rice porridge, eight-boat porridge, chicken and fish balls and tofu millet porridge, eight-pot porridge, thin rice, rice porridge, red bean porridge