Diabetes can eat puffed eggs, but need to pay attention to the amount of moderation. Diabetes can eat puffed eggs, because puffed eggs contain a large amount of protein, calcium carbonate, iron ions and other nutrients, which have the effect of replenishing the body nutrients and so on. Therefore, diabetic patients with stable blood sugar control, eat some eggs in moderation has certain benefits to the body. However, diabetic patients to avoid eating large quantities of loose eggs, because the protein, cholesterol, sodium content of loose eggs is relatively high, if patients eat a large number of, may have an adverse effect on blood sugar. It is recommended to eat loose eggs in moderation and consult a specialist when necessary. In daily life, it is recommended that diabetic patients choose a low-salt, low-fat, low-sugar diet, along with moderate aerobic exercise, can help control blood glucose. If blood glucose control is poor, follow the doctor’s instructions to standardize the use of hypoglycemic drugs treatment.