You can’t eat prunes during the recovery of acute pancreatitis. The acidic flavor of prunes can increase the secretion of pancreatic enzymes, which will increase the burden on the pancreas to recover, and is not conducive to the recovery of patients with acute pancreatitis. You can eat some apples, pears, peaches, bananas, etc. during the recovery period of acute pancreatitis. Fruits are rich in vitamins and trace elements, which are favorable to the recovery of patients with acute pancreatitis. For patients with severe indigestion, the fruit can be steamed or juiced to help digestion and absorption. During the period of acute pancreatitis with abdominal pain and other symptoms need to be strictly forbidden to eat and drink water, and after treatment and relief, the recovery period will take a longer time. During the three months, you need to pay attention to your diet and eat a light diet that is easy to digest and low in salt and fat, and prohibit spicy and stimulating foods. Daily diet needs to be regular, small meals, no alcohol, avoid overeating.