Although cinnamon is rich in nutrients, is a good tonic, but should be eaten less or not during pregnancy, because of its sexual warmth and heat, and pregnant women are often easy to Yin deficiency after pregnancy to produce internal heat, and then eat cinnamon will be hot on the heat, resulting in dry stool, dry mouth and tongue and fetal heat, easily lead to vaginal bleeding, abdominal pain and other symptoms of pre-eclampsia miscarriage. Hawthorn women are often accompanied by sleepiness, nausea, vomiting, loss of appetite and other reactions after pregnancy, especially like to eat some sweet and sour fruits, hawthorn acidic sweet delicious, many pregnant women like to eat. However, hawthorn has a certain excitatory effect on the uterus, which can prompt uterine contraction. If pregnant women eat a lot of hawthorn and its products, it may lead to miscarriage. Apricots are acidic and hot, and have a slippery effect on the fetus. Since the fetal gas and fetal heat are heavy in pregnancy, the principle of “clear before delivery” should be followed, and the hot nature of apricots and their slippery nature are contraindicated for pregnant women and should not be eaten. There are other fruits, such as: litchi: easy to cause dry stools; watermelon, melon, cantaloupe, peaches: easy to cause diarrhea; pineapple honey, durian: easy to cause loss of appetite; fresh prunes: easy to cause excessive stomach acid, should not be eaten.