Sago is not usually recommended for diabetics.
Sago is a kind of food made of edible sago starch. Although sago contains protein, vitamin B group and other ingredients, sago is high in carbohydrates, so usually diabetic patients are not recommended to eat sago, so as not to further increase the blood sugar value, which is not conducive to the health of the organism.
Diabetic patients should mainly eat low sugar or sugar-free food in their daily life, and eat less food with high sugar, fat and cholesterol. It is recommended that diabetic patients pay attention to the rationality of the diet to ensure a balanced intake of nutrients, should also eat small meals, regular meals.
It is also recommended that diabetic patients under the guidance of the doctor reasonable treatment, pay attention to monitoring blood glucose.