Diabetes and the three highs are suitable for a low-salt, low-fat and low-sugar diet.
The three highs refer to hypertension, hyperglycemia, and hyperlipidemia, and although they are different diseases, their dietary precautions have similarities.
Patients with hyperlipidemia need a low-fat diet. Excessive fat intake will lead to increased blood lipids, atherosclerosis and other adverse consequences, so a low-fat diet should be adhered to.
Hypertensive patients need to pay special attention to the low-salt diet, high salt diet will lead to further increase in blood pressure, so salt intake should be limited.
Diabetic patients need to pay attention to dietary calories, pay attention to low-sugar, low-fat, low-salt diet, so as not to affect the stability of blood sugar.
Good or bad dietary control in patients with three highs has a greater impact on the prognosis of the condition, and failure to control diet may lead to deterioration of the condition and even target organ damage.
In addition to paying attention to diet, people with diabetes and three highs also need to be treated with medication under the guidance of a doctor.