Diabetes belongs to the category of thirst-quenching in Chinese medicine, and there is no brewing remedy that specializes in thirst-quenching. Chinese medicines commonly used to treat thirst are Thirst Relieving and Sugar Reducing Capsule and Thirst Relieving and Healthy Granules. Thirst-quenching and Sugar-lowering Capsule is composed of Cane Chicken, Rhizoma Polygonati Odorati, Stevia Rebaudiana, Mulberry, Yam, Smallpox Powder, and Red Ginseng. It has the effect of clearing heat and generating fluids, benefiting qi and nourishing yin. Used for diabetes mellitus. Thirst-Quenching Kang Granules, composed of Gypsum, Zhi Mu, Radix Rehmanniae Praeparata, Rhizoma Ophiopogonis, Rhizoma Ophiopogonis, Rhizoma Ophiopogonis, Rhizoma Pinelliae, Radix et Rhizoma Ginseng, and Rhizoma Cortex. It is used in type II diabetes mellitus with yin deficiency and heat exuberance. Symptoms include thirst and desire to drink, easy to consume grain, frequent urination, irritability, fear of heat and heartburn, dry stools, and so on. Pregnant women should not take. Thirsty patients should abstain from alcohol, and should not eat greasy food as well as sweets. If you need to use medication, you should go through a doctor’s diagnosis and follow the doctor’s instructions to standardize the treatment.