In general, people with high blood uric acid can drink goat milk. Urate crystals are formed when blood uric acid is higher than normal, and if they are deposited in the kidneys, joints, and subcutaneous areas, they will cause tissue damage and may cause symptoms or signs such as acute gouty arthritis, gouty nephropathy, and gouty stones. Therefore, patients with high blood uric acid should avoid eating foods with high purine content. Goat’s milk is low in purines and generally does not cause an increase in uric acid, so people with high blood uric acid levels can eat goat’s milk. In addition, people with high uric acid levels can also eat other foods with low purine content, such as pineapple, apples, corn, potatoes, eggs, leeks, cabbage and so on. If you find high blood uric acid, it is recommended that you go to the rheumatology and immunology department of a regular hospital for detailed consultation and follow the doctor’s instructions for standardized treatment and reasonable diet.