Mung bean soup and rhubarb water consumed in moderation by mothers with infant jaundice have some effect in reducing infant jaundice because the infant can absorb the active ingredients in reducing jaundice through breast milk. If the baby is physiologically jaundiced and the degree of jaundice is not heavy, most do not need special treatment. Generally, oral intake of Gardenia jasminoides granules, consumption of carp soup, probiotics, etc., and attention to more sunshine and more water will help to reduce the yellow. If your baby is very jaundiced, it is pathological jaundice, you need to receive blue light and other anti-yellowness treatment in time to prevent the liver function and high bilirubin. In addition, it is important to review the bilirubin indicators regularly to ensure healthy growth of the baby. When it is clear that the jaundice is breastfeeding, it is generally advocated to continue breastfeeding because breast milk is the most ideal nutrition for babies. However, it is recommended to choose breastfeeding in small amounts and several times to increase the number of bowel movements. If the baby has more than 10 bowel movements a day, it will facilitate the excretion of bilirubin as soon as possible. In addition, mothers should avoid spicy and stimulating foods, such as onion, garlic, leek and chili, and cold foods, including watermelon, pear, cucumber, eggplant, crab and duck, in order not to be detrimental to the healthy growth of the baby.