Diabetics can eat lamb in moderation, but not in excess. Lamb is rich in protein, vitamin A and sodium, potassium, calcium, phosphorus and other mineral components, diabetic patients moderate intake of lamb can supplement the body’s nutritional needs, the human body is good. However, lamb contains high calorie, and contains more fat, diabetic patients intake of excessive lamb is likely to cause blood glucose, blood lipid levels rise, may also be a burden on the gastrointestinal tract, is not conducive to good health. It is recommended that diabetic patients follow the doctor’s instructions to eat a reasonable diet, strictly control the total calorie intake in daily life, and try to eat a low-fat, low-sugar, low-salt diet.