Local venous pressure pain is a symptom of thrombophlebitis, which is a common clinical condition. It can occur in both men and women, and is more common in young adults. Superficial thrombophlebitis can occur in all parts of the body, usually in the extremities, followed by the chest and abdominal walls, with a few wandering episodes. The clinical features are: sudden onset of redness, burning, pain or pressure along the superficial veins, and the appearance of streaks or hard nodules. After the acute phase, the cords harden and local skin pigmentation occurs. So, what is good to eat for local venous pressure pain caused by thrombophlebitis? The following is a brief introduction: patients with local venous pressure pain are suitable to eat foods that activate blood circulation and remove blood stasis; foods that are warm; foods that improve circulation. Local venous pressure pain patients should eat food: 1, tomatoes: rich in vitamin C, has the auxiliary role of dissolving blood clots, can relieve the disease caused by venous inflammation. 150g with eggs fried food. 2, mutton: belongs to the dry food, has the function of activating blood stasis and increasing body heat, can promote the dissipation of venous inflammation. It is advisable to eat fresh pork or fish. 3, perilla: has the effect of clearing heat and detoxification, and at the same time can inhibit the accumulation of platelets, which can inhibit the inflammatory response of blood vessels. 150g stir-fried for consumption.