Diabetic patients can eat white radish in moderation. White radish calories are low, every 100 grams of radish contains about 16 kcal of energy, which also contains 0.7 grams of protein, 0.1 grams of fat, 4.0 grams of carbohydrates, 1.1 grams of dietary fiber, as well as minerals, a variety of vitamins, amino acids, etc., which can provide a variety of nutrients for diabetic patients. White radish belongs to the very good vegetables, rich in dietary fiber, can laxative, and contains sufficient moisture, the impact on blood sugar is very small. However, it should be noted that it is not recommended to eat too much to avoid the discomfort of indigestion. It is worth mentioning that although the glycemic index of radish is small, you should still pay attention to the cooking method, in order to reduce oil and salt is appropriate. Diabetic patients are recommended to arrange a reasonable diet under the guidance of a doctor.