Many kidney diseases can be aggravated by acute attacks due to “fire”, which brings great trouble to treatment and great pain to patients and their loved ones. Kidney disease, especially chronic nephritis, such as IgA nephropathy, thylakoid nephritis, diffuse or focal hyperplastic nephritis, focal segmental glomerulosclerosis, membranoproliferative nephritis, and nephrotic syndrome, such as microscopic lesions, as well as a variety of causes of renal insufficiency, occult nephritis, etc., its treatment is often due to “fire” and The treatment is often abandoned due to “fire”. What are the common manifestations of “fire”? The main reasons are sore throat, sore throat, toothache, earache, etc., because of pharyngitis, tonsillitis, gingivitis, otitis media, etc. When you have a fire, you will have an attack. Some foods are hot, and eating these foods can easily cause “fire”, which can lead to the onset and aggravation of kidney disease. Therefore, it is very important to know these foods. What foods are hot? Simply put, there are the following four categories: 1, meat: dog, beef, lamb, chicken, bacon, etc. 2, barbecue category: such as Korean barbecue, Kentucky Fried Chicken, McDonald’s, a variety of spicy hot. 3, fruit: oranges, lychees, cinnamon, pineapple, pomegranate, etc. 4, condiments: onion, ginger, garlic, chili, pepper, pepper, anise (star anise), cumin, chicken essence, wine, vinegar, etc.. The above four types of food is very easy to “fire”, please pay more attention to the friends with kidney disease, try to eat less or do not eat, so that we recover faster and smoother.