What should patients with increased urobilinogen eat?

  When hemolysis is caused by liver disorders or red blood cell damage, there will be more urobilinogen in the urine. It is often said that “urine becomes thicker in people with a bad liver” because of the thickening of bilirubinogen in urine. Urobilinogen is converted from bilirubin, so when the bilirubin value in the blood rises, jaundice will occur, and if the discharge is not blocked, the value of urobilinogen will also become higher. So what should patients with increased urobilinogen not eat?  1, do not eat moldy food In spring, food is very easy to mold. The aflatoxin in moldy food is a hepatocarcinogenic substance, the shortest time needed to cause cancer is only 24 weeks, so food should be properly stored, once moldy should be immediately discarded, especially soybeans, peanuts, sweet potatoes, sugar cane, etc., do not eat again. In addition, peanut oil should also not be stored for a long time, if found to produce harsh taste should not be eaten. Otherwise, not only the taste is bad, but more importantly, it will lead to cancer.  2, do not eat or eat less pickles pickles, pickles, salted fish and other pickles appetizing, the next hot weather, appetite is not good, many people prefer to pickles next meal. But pickles contain a higher amount of nitrosamines, experimental evidence related to the occurrence of liver cancer, it is best not to eat or eat less. And remember, must be pickled through before eating.  3. Animal and vegetable oils should not be eaten after deterioration Stale oils contain malondialdehyde, a chemical component that generates polymers and reacts with proteins and deoxyribonucleic acid in human body to mutate the structure of proteins, causing the cells of mutated proteins to lose their normal functions and transform to initial cancer cells. In addition, malondialdehyde polymers prevent the replication of DNA and accelerate the aging process in humans. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and produced a harsh taste should not be consumed. The food made by frying with haram oil not only tastes bad, but more importantly, it can lead to cancer and shorten the life span of people.  4, do not drink or drink less alcohol long-term alcohol consumption, alcohol will digest the gastric mucosa, once the cells of the stomach are injured, the toxic substances in the food will be easily absorbed by the stomach, which will easily cause alcoholic hepatitis, damage the detoxification function of the liver, and even cause alcoholic cirrhosis of the liver, which is a risk factor for the occurrence of liver cancer. If moldy peanuts are used to drink, the possibility of inducing liver cancer will be even greater. Adult men should not drink more than 2 glasses of alcohol per person per day, and women should not drink more than 1 glass.