Diabetics can eat acacia flowers, but they need to be eaten in moderation. Sophora contains dietary fiber, vitamin A, vitamin C, carotene, niacin, calcium and other nutrients, and low calorie, so diabetic patients eat a moderate amount of Sophora, not only helps to supplement the nutrients, but also will not cause greater fluctuations in blood sugar. Although acacia has a certain nutritional value, but should not eat too much at once to avoid indigestion and other symptoms; daily life, patients with diabetes should maintain a low-salt, low-fat, low-sugar diet, to avoid eating sugary drinks, cookies, cakes, fatty meats, fried food and other high-fat, high-sugar food. Patients who have been diagnosed with diabetes should actively cooperate with their doctors and maintain a healthy diet.