Chinese medicine tea can improve the dizziness, head swelling and other symptoms caused by high blood pressure to a certain extent, but can not replace the therapeutic effect of multi-drugs used in conjunction with such tea, such as Xia Gu Cao tea, rehmannia root cassia tea, rooibos tea, chrysanthemum green tea drink. Hypertension, in Chinese medicine, is generally associated with liver fire, hyperactive liver yang (liver yang, causing dizziness, dizziness, headache and other symptoms), yin deficiency and hyperactivity (deficiency of yin fluid, hyperactivity of yang qi) and other types of certificates, which need to be identified and use of medication, and can not be generalized. 1. Xia Gu Cao tea: take Xia Gu Cao in a cup, with boiling water and then smothered for 15 minutes, drinking tea, have a clear liver and fire, bright eyes, dissipate the effect of swelling. 2. Root cassia tea: composed of cassia seeds, rehmannia, tea, drink frequently, there is a suppression of liver yang, the effect of bright eyes. 3. Rooibos tea: Rooibos into a porcelain cup, with boiling water, steeped for 5 to 10 minutes, drink tea frequently, there is a suppression of liver yang, clearing diuretic effect, applicable to liver yang hyperactivity caused by headache, head swelling, insomnia, dizziness, palpitations (rapid heartbeat, often accompanied by panic) and other conditions. 4. Chrysanthemum green tea drink: chrysanthemum, green tea, acacia flowers, the above three into a thermos cup, with boiling water, closed soak 5 ~ 10 minutes frequently drink, several times a day, there is a calm liver and clearing heat, eyesight and pain relief effects, applied to the liver Yang hyperactivity certificate. The efficacy of tea is limited, and tea alone cannot control blood pressure. If your blood pressure rises, you should go to a regular hospital and choose a suitable treatment plan under your doctor’s guidance.