High blood uric acid can not drink beer, beer’s high purine content, may aggravate the condition. Uric acid is the end product of purine metabolism, human blood uric acid level is proportional to the purine content of food, beer has a high purine content, drinking may lead to elevated blood uric acid, aggravate the condition. Long-term elevated blood uric acid is easy to induce gouty arthritis, kidney damage, gout stone, affecting the patient’s life. People with high uric acid should pay attention to dietary control in general, it is not recommended to consume high-purine foods, such as animal offal, seafood, beer, avoid fructose-rich beverages, increase the amount of drinking water, more than 2,000 ml per day. Quit smoking and limit alcohol, appropriate exercise. Patients with high blood uric acid are advised to go to the hospital in time, and standardize the treatment under the guidance of the doctor.