The correct way for diabetic patients to eat oats is to make oatmeal rice with oats and rice, or mix with white flour to make oatmeal buns, oatmeal buns, etc. It is not recommended to cook oatmeal porridge or paste to consume because the nutrients of the porridge are easily digested and absorbed, which can easily cause postprandial glucose elevation. Oats for high-energy, low-sugar, high dietary fiber food, belonging to the category of grains, diabetic patients moderate consumption of oats helps to provide the body with the required nutrients, generally does not cause too much fluctuation in blood glucose, but it is advisable to use the above methods of consumption, and try to avoid oatmeal porridge punch paste to consume. Diabetes is a group of metabolic diseases characterized by high blood sugar, diabetic patients should be a balanced diet, to achieve the staple food with coarse and fine, you can add oatmeal, cornmeal and other coarse grains in the meal every day. For more health knowledge, it is recommended to consult a nutritionist.