Diabetic patients can eat curry, but need to pay attention to moderation.
Curry is a kind of condiment, composed of a variety of spices, its own sugar content is less, so diabetic patients can eat curry in moderation, but need to pay attention to the control of salt, in the choice of curry is recommended to buy less salt, to avoid excessive salt intake. In the cooking process, do not put too much oil, excessive salt and fat intake are not conducive to diabetic patients’ blood sugar control.
Diabetic patients need to adjust their lifestyles, low-salt and low-fat diets, avoid high-calorie foods such as cakes and desserts, etc., and reasonably distribute nutrients, as well as moderate exercise, blood glucose monitoring, and standardized treatment under the guidance of a doctor.