People with elevated blood uric acid can consume scallion pancakes, but in moderation.
Generally speaking, high blood uric acid can be divided into physiological and pathological. Physiological elevation may be due to excessive intake of purine caused by transient elevation, in the case of normal uric acid metabolism can be quickly reduced to normal. Pathological elevation is mostly due to uric acid excretion disorder or purine metabolism disorder, so pay attention to dietary purine intake.
Scallion pancake is mainly carbohydrates, which purine content is not high, so high blood uric acid can be eaten, but need to be moderate, so as not to cause digestive discomfort symptoms, elevated blood fat, obesity and other diseases.
High blood uric acid is recommended to the regular hospital rheumatology and immunology, nutrition and other related departments for detailed consultation, in accordance with the doctor’s instructions for a reasonable diet.