You can eat red kidney beans with high blood uric acid, but you need to eat them in moderation.
High blood uric acid is not recommended to eat high purine food. Every 100g red beans contain purine content of 53.2mg/100g, belonging to the middle purine diet, high blood uric acid patients can eat red beans, but it is recommended to eat in moderation, so as not to consume too much to cause elevated blood uric acid, increase the risk of gout.
Patients with high blood uric acid should pay attention to diet, eat less high purine food. Maintain a normal weight, appropriate exercise, active treatment of high blood pressure, high blood fat and other diseases.
Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.