Pancreatitis is an inflammatory disease of the pancreatic tissue, and these patients can usually eat bananas. Bananas are just one kind of fruit, and pancreatitis patients generally do not have too many contraindications in terms of fruits, appropriate consumption will not affect the recovery of pancreatitis, and will not aggravate the condition. The banana has a high nutritional value and contains potassium, vitamin C, vitamin B, sodium, and pectin, which are all nutrients needed by the human body and are more suitable for people with pancreatitis to consume; however, the banana contains a small amount of sugar, and it is not recommended to consume it if the pancreatitis patient is suffering from hyperglycemia. In addition to bananas, pancreatitis patients can also eat strawberries, kiwi, dragon fruit, etc., but after eating need to observe, such as gastrointestinal discomfort, abdominal distension and other symptoms need to consult a doctor in time, and in the guidance of a professional physician targeted treatment.