The basis of diabetes treatment is dietary control, but not a substitute for medication. Dietary treatment mainly involves adhering to a low-fat, low-sugar and low-salt diet, balanced nutrition, eating small meals and controlling the total daily calorie intake. Foods such as low-fat meats, vegetables, proteins, low-sugar fruits and roughage staples can be consumed and healthy cooking methods such as poaching and steaming can be chosen. For diabetic patients, you can eat meat with low fat content such as beef, lean pork and fish. Vegetables are mainly dark-colored and coarse-fiber vegetables, such as spinach, mustard greens and celery. Choose low-fat milk, beans, eggs and other high-quality protein. Diabetic patients in the main food intake, should avoid porridge, white rice, fried noodles, etc. as the main food, should choose a variety of coarse grains mixed staple food, such as quinoa, buckwheat, corn, with the main food. It is recommended to eat low-sugar fruits, such as oranges, apples, pears, grapefruit, etc. It is advisable to eat between meals, which helps to replenish vitamins without significantly raising blood sugar. Consult your physician or dietitian for specific dietary combinations.