Patients who have wounds that do not leave scars can avoid certain taboos, but it should be clear that the wounds will basically leave scars after healing, if they are small superficial wounds, the scars are generally not obvious. If it is a deeper and larger wound, the scar will be more obvious. Avoidance of food may have a certain effect on wound healing and reducing scar growth, but it has no direct and clear relationship with scar retention. The main taboo food, patients can make the following references: 1, spicy stimulation and pickled food: spicy stimulation and pickled food may aggravate the inflammatory response of the wound, while easily caused by fire, so that the wound healing time is prolonged, the scar may be more obvious, common food including chili pepper and onion, ginger, garlic, etc., while trying to avoid eating pickled, smoked food, such as pickles, roast meat, bacon, etc.; 2 Fatty and sweet foods: Excessive consumption of fatty meat and cholesterol-rich foods, such as pig brain, fish roe, crab roe, etc., as well as sweet foods, such as cakes, creams, candies, etc., may cause elevated blood lipids and blood sugar, and the wound will be easily infected and liquefied, which will adversely affect the wound healing and thus aggravate the scar; 3. Hairy things: Chinese medicine believes that hairy things may easily lead to prolonged wound healing time and increased scarring, so it is recommended to avoid eating For example, mutton, seafood, etc. During the wound healing period, you can eat foods rich in protein, such as lean meat, milk, eggs, etc., because protein can promote wound healing and reduce the chances of infection. In addition, you can also eat foods rich in zinc and vitamin C, such as corn, soybeans, oranges, citrus, etc., because zinc can be combined with vitamin C to participate in the synthesis of collagen in the body, increasing skin elasticity and body resistance, which in turn promotes wound healing and reduces the production of scars.