Diabetic patients can eat duck, but need to eat in moderation.
Duck meat is more nutritious, every 100 grams of duck meat energy is about 404 kcal, containing 11.5 grams of protein, 1.75g of carbohydrates, 39.3 grams of fat, duck meat fat content is high. Diabetic patients can eat duck, but it is recommended to remove the skin and eat only the duck meat part, which can reduce fat intake.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication and regular monitoring of blood sugar. For more health knowledge of food, consult a nutritionist and eat scientifically and reasonably under the guidance of a doctor.