High blood uric acid can eat celery. Celery is a very tasty food, and there are rich in vitamins and dietary fiber, moderate intake of health, and its purine content is very low, per 100g of celery in the purine content of about 5mg or so, belong to the low purine food, high uric acid people can eat. People with high uric acid need to eat low purine food to reduce uric acid, because hyperuricemia itself is a purine metabolic disease, to reduce it needs to reduce purine intake and increase uric acid excretion, through the diet can be improved, you can choose low purine food, such as rice and noodles and other staple foods, milk, eggs, and vegetables and fruits with low purine. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.