Patients with thyroid cancer can eat milk and eggs. Both milk and eggs are rich in high-quality protein and nutrients, which are very good for human health and can improve the immunity of patients and help them fight against cancer. There are no too many taboos in the diet of thyroid cancer patients, only that they should not consume foods containing too much iodine and alcohol, and they should not eat too much spicy and stimulating foods. It is recommended that patients with thyroid cancer should actively cooperate with doctors for treatment. If treated effectively at an early stage, most patients can survive for more than 5 years.