Diabetic patients can drink mung bean porridge, but the starch content inside the mung beans in it is high, which affects blood sugar control, so it is recommended to drink less. Diabetic patients with insulin secretion dysfunction and/or insulin utilization disorder, normal diet may cause high blood sugar, so during treatment or daily life, need to control the total amount of diet and reasonable distribution of nutrients. Mung beans contain more starch, which can be easily absorbed by the small intestine after cooking and thus increase blood sugar, so for good blood sugar monitoring, diabetic patients are advised to drink mung bean porridge in small quantities, while taking care that adding sugar is not recommended. Diabetic patients can arrange their diets under the guidance of their doctors.