Diabetic patients with normal blood sugar, can eat tapioca, but to control the intake, should not be excessive intake.
Tapioca is the starch extracted from the tuberous roots of cassava, each 100g tapioca contains 88.7g of starch, diabetic patients with normal blood glucose can eat tapioca in moderation, it is recommended to control the amount of tapioca need to be eaten to reduce other staple foods.
Diabetic patients can choose oats, brown rice, corn and other coarse grains and cereals as staple food, eat more fresh vegetables, less oil and less salt, and increase the intake of protein in moderation.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. More food health knowledge, can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.