“High blood uric acid is most afraid of three kinds of vegetables”, this statement is not based on science. High blood uric acid need to undergo standardized treatment on the basis of a low purine diet, vegetables have no therapeutic effect on high blood uric acid. Uric acid is the end product of the metabolism of cellular metabolites in the body nucleic acid, food purines, other purine compounds. Blood uric acid level is normally not higher than 420umol/L, higher than this level is elevated blood uric acid. Patients with elevated blood uric acid are prone to develop gouty arthritis and gouty nephropathy. The first thing you need to do when you have high blood uric acid is to control the total calories in your diet, limit the consumption of alcohol and high purine foods, drink plenty of water every day to increase the excretion of uric acid, and be cautious about using drugs that inhibit the excretion of uric acid, such as hydrochlorothiazide. High blood uric acid adapted to eat some low purine food such as cabbage, celery, leeks, cucumber, kale and other vegetables, but vegetables are food, no medicinal value to reduce uric acid. Patients with high blood uric acid are advised to go to the rheumatology and immunology department of the regular hospital for detailed consultation and follow the doctor’s instructions for a reasonable diet.