Diabetic patients can eat cilantro, but need to eat in moderation.
Cilantro is a relatively common food, rich in dietary fiber, folic acid, vitamin A, magnesium, potassium, phosphorus, zinc and other nutrients, can play a role in promoting gastrointestinal peristalsis, appetizer and wake up the spleen and other effects, and the calorie, glycemic index is not high, so diabetic patients can eat cilantro, but need to be moderate in consumption, or may appear indigestion and other uncomfortable symptoms.
Diabetic patients can eat a variety of vegetables in daily life, such as spinach, broccoli, celery, etc., such food contains calories, fat content and glycemic index are not high, very suitable for patients with diabetes to eat.
After the diagnosis of diabetes, you should actively cooperate with the doctor to maintain stable blood sugar.