You can generally eat fish during cirrhosis, but the amount of fish you eat should be judged on a case-by-case basis. When there are no related complications, fish can be eaten a little more appropriately and will not cause any impact. When cirrhotic ascites occurs, albumin decreases and it is beneficial to supplement with high quality animal protein to increase the raw material for albumin synthesis in the liver. However, it is not possible to eat too much, because at this time, the synthesis function of the liver is still relatively low, the synthesis is not over, but will increase the burden on the liver, so it is necessary to have a low quality protein diet at this time. When there is hepatic encephalopathy, the requirements are even more demanding, the ratio of amino acids in fish protein is different from the human body, if you eat more, part of the amino acids with differences is likely to be converted into blood ammonia, resulting in the aggravation of the symptoms of hepatic encephalopathy, so this time try to low quality protein diet. If hepatic encephalopathy is particularly severe, try to eat less fish.