Tsampa is not a cure for diabetes.
Tsampa is actually barley noodles. Tsampa is made by drying and frying the barley, grinding it finely and sifting it through a sieve, so that the fried noodles are edible tsampa. Tsampa is mainly composed of protein, fat and carbohydrates, but also rich in dietary fiber, which helps to delay the postprandial glucose peak, glycemic index is not high, diabetic patients can be appropriate to eat.
However, tsampa is also rich in carbohydrates, so it can not be consumed in excess, otherwise it will lead to higher total calorie intake, which will also lead to increased blood glucose, is not conducive to the recovery of the disease, not to mention the efficacy of the treatment of diabetes, no food can not replace the drug to play a role in lowering sugar.
Diabetic patients should be in the daily fixed calorie premise, try to choose low-calorie, low-salt, low-fat, rich in fiber, vitamins, scientific distribution of nutrients, small meals, to ensure that the nutrition at the same time reasonable control of blood sugar.
Food is not a substitute for medication in lowering blood sugar. If your blood sugar is not well controlled, please go to the hospital and have your blood sugar regulated under the guidance of a specialist. For more dietary knowledge, please consult a nutritionist for scientific and reasonable dietary knowledge under the doctor’s guidance.