Diabetic patients with good blood glucose control can eat pumpkin for breakfast, but should be limited, and accordingly reduce the intake of staple foods, so as not to cause an increase in blood glucose. Diabetes is a chronic disease caused by insulin secretion and (or) utilization disorders, diabetic patients should eat a scientific diet, pumpkin is rich in potassium and carotene, glycemic index and rice is comparable. Diabetic patients in the state of stable blood sugar, you can moderate intake of pumpkin, and accordingly reduce the intake of other staple foods. Diabetic patients need to pay attention to a reasonable combination of diet, to avoid excessive intake of high-carbohydrate food in a short period of time, and to limit the intake of salt, sugar and oil. Specific dietary programs should refer to the scientific guidance of professional doctors.