Patients with cirrhosis can eat taro, taro belongs to starchy vegetables, rich in nutrients, similar to potatoes, can also improve the body’s immune function, rich in trace elements, soft and sticky taste, is a good food for patients with cirrhosis compensated stage generally have no clear impact, can be normal consumption. However, in patients with cirrhosis in the decompensated stage, if there are obvious comorbidities such as gastrointestinal bleeding and gastrointestinal discomfort, it is not appropriate to consume too much to avoid causing indigestion and re-bleeding. Be sure to consult a competent doctor and consume in moderation under the guidance of the doctor to avoid aggravating the condition.