Eating live beads generally does not cause high blood pressure, but care should be taken to minimize the addition of sodium, MSG, soy sauce and other seasonings when making them. Live beads is a common snack in life, which is made by boiling unhatched mature eggs. The main nutrients in live beads are amino acids and taurine, calcium and other nutrients needed by the human body, while the daily diet that can cause an increase in blood pressure is mainly sodium salt and other sodium content of the food, so eating live beads will not cause high blood pressure in general. However, normal people need to pay attention to the simple cooking of live beads will be lighter in taste, then need to minimize the above sodium salt, as well as monosodium glutamate (MSG), soy sauce and other seasonings. Sodium salt, MSG, soy sauce and other seasonings are usually high in sodium content, and excessive intake of sodium ions will lead to water and sodium retention in the body, resulting in increased cardiac output, increased return blood volume, thus causing an increase in blood pressure. In summary, the live beads themselves generally do not cause high blood pressure, if the normal population consumption of elevated blood pressure, it is recommended to consult a doctor in a timely manner for examination, to clarify the specific causes of the disease, and follow the doctor’s instructions to regularly take antihypertensive drugs.