Diabetic patients can eat white melon, but pay attention to the amount. White melon belongs to the cucurbit family, rich in vitamin C, protein, fiber, carotene, etc., diabetic patients can eat a moderate amount of white melon, can supplement the body’s nutrients, and will not cause a significant increase in blood sugar. Pay attention to avoid excessive consumption of white melon, so as not to cause gastrointestinal discomfort. Diabetic patients usually in the diet should be low sugar and low fat food, for cake, chocolate and other high sugar content of food is not recommended to eat, after eating easy to cause blood sugar fluctuations. Patients with diabetes should take medication as prescribed by their doctor and monitor their blood sugar daily to keep it at the desired level and prevent complications.