Alcohol is not recommended for diabetics.
The liver is an important organ that regulates or maintains the stability of glucose, and the intake of alcohol by diabetic patients will prevent the breakdown of hepatic glycogen, and thus hypoglycemia will occur. Some alcohol contains glucose, which stimulates insulin secretion, and if you don’t eat normally during alcohol consumption, a large amount of insulin secretion can also lead to hypoglycemia.
Alcohol also increases the risk of hypoglycemia in diabetics taking oral sulfonylureas. Medicated diabetics should avoid alcohol and drinking on an empty stomach. Alcohol may mask hypoglycemic symptoms and promote ketone body production. In addition, excessive alcohol consumption increases the risk of liver injury, gout, cardiovascular disease, and certain cancers. Therefore, alcohol consumption is not recommended for people with diabetes.
For people with diabetes, it is best to be able to stop drinking alcohol in order to facilitate disease control as well as good health. For more information on the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.