High blood uric acid can moderate consumption of fresh fruits, it is recommended to choose fruits with less fructose content. People with high blood uric acid can choose to consume fresh fruits, which are rich in fiber and vitamins. The metabolism of fruits in the body produces alkaline substances, which can reduce the acidity of blood and urine and promote the alkalization of urine, thus increasing the excretion of uric acid and reducing the deposition of uric acid, which is conducive to lowering the level of uric acid. In addition, fruits are also rich in fructose, fructose intake will increase the level of blood uric acid, so people with high uric acid in the intake of fruits should choose the lower fructose content of the species, such as coconut, raisin, cucumber, etc., and for the pomegranate, durian and other high fructose content of fruits is not recommended to consume too much. Patients with high blood uric acid are advised to go to the rheumatology and immunology department and endocrinology department of regular hospitals, and follow the doctor’s instructions for standardized treatment.